The title sums up the weekend perfectly, and the weekend was perfect if you ask me. Saturday morning at 7:30 I explored a new-to-me trail which I will be spending a ton of time on this summer, especially since the majority of it is shaded & has water fountains, a runner’s saving grace. I realized, especially while out on the paths for 16+ miles, I want to get a water pack to carry more water. Does anyone have suggestions? I’m open to brands (Nathan, Ultimate Direction, Camelbak etc), but I would like a backpack type hydration tool, not a belt with bottles.
Anywho, the 16.6 miler went well. I was anxious and nervous for absolutely no reason. Especially when I’ve been coasting around 15 milers each weekend with no problem. I only took in two Honey Stinger gels, probably not enough, but it was warm out and it’s always hard for me to eat a lot in the heat. I’m trying to slowly eat more during these long runs in preparation for fall marathon training.
Deer selfie & a Chocolate + caffeinated Honey Stinger
Note worthy items on my run: I saw 3 deer, a crane and a black snake. Yep. Saw another female runner jump several feet from the edge of the trail and was quick to point out to me to watch out. I’m always hopping over twigs and branches on the trails in fear they might be a snake. Turns out it’s not a bad idea.
After I finished, feeling excellent by the way, I swung by a local brewery that a client told me about. Manor Hill Brewing! (Ellicott City, MD)
I started with a flight to taste several beers, played corn hole (or “bags” depending on what part of the country you’re from), walked around the facility (they allow self guided tours) and enjoyed the sunny afternoon!
I enjoyed the Coffee IPA and their sour saison. The brewery doesn’t serve food so you can bring your own! I brought along chips, peanuts and oreos. Don’t judge, remember I ran super far so I can eat some junk once in a while.
Coffee Brown IPA & Latte milk stout taster w/Cinnamon bun oreos 🙂
The brewery has limited space and is only open Friday to Sunday so if you plan on going, i’d recommend making a reservation! The space is beautiful, the bartenders were so nice and it was a fun place to spend an afternoon.
The next day, Sunday, which is now turning into my 2nd runday I met up with my friend Deena for an easy 5 miler.
Talking about life, relationships and running is just the way I like starting the morning! This is also one part of the the 50K course i’m planning. Just need another weekend to scout out the parts of the course and I can share it.
Tuesday: 8.5m interval 16 x 400s @ 10k pace (6 @ 6:31/pace, 6 @ 6:27/pace, 4 @ 6:22/pace)
Wednesday:6.9m easy 8:58/pace, 40 min shoulders + legs
I made a ton of last minute changes for the race which made me extremely nervous and anxious during the week leading up to it. Pre-race went badly, a lot of stuff was out of my control, I didn’t think this was going to be a good race.
Monday through Friday leading to Saturday’s race I dealt with a massive sinus headache, sinus related vertigo/dizziness & pressure headaches until Friday ,when i finally started feeling better (cue sigh of relief!) and changed my hair color. Not that hair color had anything to do with me feeling better.. wait, it may have been a slight pick me up.
The sinus/allergy stuff was out of my control of course. It’s never fun going into a race week feeling like absolute crap. I still managed to hit the weekly running workouts on the schedule, even though they all felt harder than usual. I’m thankful it was a cutback week, although I probably would have had to cutback anyway with how tired those horrible allergies made me.
The changes I mentioned have to do a lot with nutrition. Since last fall I’ve cut out most refined carbohydrates (breads/pasta etc) and have replaced those grain carbs with potatoes/carrots/beets etc. I will do a post on this in more details soon–> the point being, I was nervous about not having a regular pasta meal the night before and a bagel the morning of the race. So what did I eat? I had a whole sweet potato with maple syrup and pork chop for dinner. The morning of the race I had a banana with pb and coffee, then on the train I ate a Honey Stinger Waffle and drank pink lemonade Nuun.
Another thing out of my control pre-race: the metro was a complete mess on race morning. 13 minutes behind schedule and the train stop we were told to get off at had their stairs and escalators blocked off. Hundreds of runners were waiting to load up into an extremely small, slow moving elevator. A lot of us hopped back on the train and got off at the next station. Because of these setbacks, I did not have the chance to warm up or start the race on time. I was literally in a port-o-potty at 7:28am, two minutes before the start.
I ran slowly to the corrals, peeling off my throwaway clothes, getting my Ipod set up and finally squeezed into Corral #5. I was supposed to start in #2, so i knew i’d have some weaving to do in the early miles. My plan for this race was to hold back until miles 6-7 where the big hill was then see how I was feeling to push the backend of the race.
After the stressful morning, the race itself was great! Once my legs warmed up (took 2 miles) and I weaved around the corral 5 runners, i got into a groove and felt very relaxed. I finally had some elbow room at mile 5 and I could feel myself trying to speed up and kept telling myself to save energy for the hills in the 2nd half.
You might not like it, but my race mantra for the hill was “I like it on top.” It made me smile and laugh a little, which relaxed me. Feel free to think of this on your next hilly run 😉
Once I hit that wretched hill and my slowest mile–it took another half mile for my quads to stop screaming at me. But once they recovered I was feeling fantastic and I just let the legs do what they wanted.
The final miles of the race were 7:05, 6:59, 6:51, 7:05 and my final mile was a 6:56! I was hoping on a good day i could FINALLY hit a sub-7 mile during a half. The negative split was my fastest ever 10k! Hitting those splits are a good indicator that big things may happen in 6 weeks. Horn officially tooted.
Here are the splits! Official Time 1:37:05.
I did a breakdown of the good, bad and otherwise in a few other race recaps and I’m going to continue with this because it’s easy to look back and recall what needs to change and stay the same for future races. So here it goes!
The bad
-I did not anticipate the Metro being backed up, therefore I had ZERO time to do a proper warm up. I truly feel if I had that extra 30 minutes as planned I could have had a PR day, but i’m not upset over it because that was not the purpose of this race. This just means for my ‘A’ race I will have to plan for extra time to warm up just in case!
-My back was really sore after this race. I don’t know if i was tense or if my back was taking all the downhill jolting. Guess I’m out of downhill running practice?
The good
-I felt 100% properly fueled. My nutrition is on point and Honey Stinger products & Nuun are sitting well in my stomach.
-The final 6 miles. I paced properly! All those workouts of mile repeats and 2 x 3s are showing up! A 7:00/pace did not feel like death :).
-I’m definitely a midwest girl. The flat parts of the course I cruised and dare i say, the pace felt easy. I never felt like I went above an 7-8/10 effort and the negative split was just icing on the cake.
-This race felt better (i.e I felt more comfortable) than Indianapolis where I got my latest PR.
The firsts I know you aren’t supposed to try new things on race day, but this was a practice race for me so there were a TON of new things.
-Pre race evening meal. Sweet potatoes will forever be a staple. And the morning meal, no bagels just real food.
-On the course i only drank water. This is the first time I didn’t have gatorade, and my stomach was happy because of it!
-Shoes. I bought a brand new pair of Saucony Kinvara 6s for this race. I did not wear them or break them in before the race. They worked perfectly. No blisters or anything. Saucony is seriously amazing.
-I was blonde. Hey when you’re not gunning for a PR you need to find other running firsts. It was my very first run with blonde hair. lol.
Last Week
Monday: 7.5 tempo (2m warm up, 3 @ 6:53/pace, 4 x 2:00 @ 6:18/pace, 1m cool down)
Tuesday: 4m easy 9:45/pace + 2m walk w/LE
Wednesday: 6.9m easy 8:41/pace
Thursday: Rest
Friday: Rest
Saturday:13.1m Race 7:20/pace Rock n’Roll DC 1/2 marathon
Sunday: Rest
Total Miles:31.6
What are your pre-race rituals??
New running “first” you’ve accomplished during a race (other than a PR/distance record)?
Here are the splits! Official Time 1:37:05.
shesgoingthedistance.com 