Philly Part 1

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Monday: Rest

Tuesday: 5m easy recovery 9:25/pace

Once I pull my thoughts together from Sunday’s half i’ll do a recap. Right now i’m still wrapping my head around doing a half in the middle of training for a marathon, what that really means and how tough it was not to go all out during a race.

For now we can focus on the fun! Traveling for a race is soooo much fun when you do it right. I.E. pack all the things you need, compress and roll the hell out of your legs after sitting in a car and of course carbo load properly.

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Pack all necessary items–> I have a half checklist I use, but what I need to add to it in the future is “bring extra running clothes for when it’s warmer or colder than expected.” Especially during fall races where it can be cool one day and blazing hot the next. In my case it was humid and warm. I wasn’t expecting that at all and ended up a tad overdressed and warm.

I was too warm with a tank top on and compression socks–although i love the socks, they’re not very comfortable in 80 degree weather. I’m hoping the Chicago Marathon will be cooler so I don’t need to worry about wearing Pro Compressions.

I wore a tank over this and the compression socks--although i love them, not very good for weather close to 80 degrees :(

Compress, stretch and roll your legs!* I always place an asterisk on this one because it’s not something you want to do days or the night before the race if it’s not normally in your routine. Light stretching and foam rolling is a great way to keep your legs loose, but be careful of stretching until it hurts or leaves you sore! Once I overheard a girl at a finish line say, “i can’t believe how sore i was the whole race, guess I shouldn’t have foam rolled for the first time last night.” No, she shouldn’t have done something entirely new the night before a race. Sometimes common sense falls asleep during the days before a race and you think trying something different will give you a secret edge on race day. Unfortunately it doesn’t.

Now the fun stuff. Carbo loading. I generally start adding carbs (the white delicious kind) into dinners the week of a race. Because this half marathon was in the middle of a training cycle i didn’t start a week out, i started Friday night with a pizza…even though i forgot to take a picture of it haha.

store bought dough, mushrooms, spinach, vodka sauce, sausage & mozzarella

store bought dough, mushrooms, spinach, vodka sauce, sausage & mozzarella

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Saturday morning (day before race), I had blueberry pancakes and in the evening before the race I had pasta, bread and a beer (don’t worry just one! and it was accompanied by water).

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Definitely went into this race well fueled, legs felt as good as they could have and I did my best with Chicago Marathon at the forefront of my mind 🙂

Workout recap!

Monday: 20min shoulders

Tuesday: 5m easy 9:15/pace, 20min chest/biceps

Wednesday:  6.3m tempo 7:45/pace, 20min back/triceps

Thursday:  Rest

Friday: 5m easy 9:10/pace

Saturday: Rest (walked around Philly)

Sunday: 13.1 Race 7:35/pace 1:39:25!

Total Miles:  29.5

Have you ever used a half marathon as a tune up for a marathon?

Ever go into a race completely un-tapered?

 

Author: She's Going the Distance

Runner!

6 thoughts on “Philly Part 1

  1. Early this year, I ran a half marathon as part of my training run. I was nervous that I would try to race it, but I teamed up with some girlfriends and had a blast just running it for fun!

  2. These are all really good things to remember going into a race. Can’t wait to hear your recap from the race!!

    In college we raced un-tapered all the time but they were much shorter than a half or full marathon. 🙂

  3. Can’t wait to hear about the race! I totally wanted to text you on Sun. morning to get all the details but I don’t have your # anymore!

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